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January 31, 2008

Tom Speeeed

Tom and I went to RPI together. He hailed from Willamantic CT and I from Westerly, RI, so we hit it off in freshman year. At the time, Tom had a Honda 50cc bike that we both somehow fit on the night of freshman end of year exams. After studying of course. The following summer Tom visited me at the RI shore. He had already graduated to a 250cc purple Kawasaki (?), I think. He'll correct me if I'm wrong. This is the bike I learned to ride on. In sophomore year, he went on to a red BSA 650cc, the last bike that I rode, and then catapulted into the speed thermo-exosphere from there. Driving that BSA out on the country roads outside of Troy in the crystal fall air was something else. It was then that I got a glimpse of why people love motorcycling. Tom has always had a work ethic that I admire. He also is a great mechanic and can explain things clearly. On top of all that, he is a good honest person. Tom, true to his Italian heritage, loves speed. We laugh about how great it would have been for Tom and us to drive the Autostrada del Sole in a Lamborghini. This is Tom in 100 degree Texas heat and humidity.

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From Tom: "The picture, (October 2007), is of me, (60 yrs young at the time), running in the intermediate class at a track day at Texas World Speedway in College Station Texas. It’s a 2.7 mile roadrace course and the speeds vary from 40 mph in the slowest corners to 170 mph at the end of the straightaway. The bike is a 2004 highly modified Honda CBR1000RR that weighs 375 lbs and puts out 175 HP. I’ve been riding bikes for 45 years and the older I get the more I really lust for speed and power in the motorcycles I ride. During the track day sessions, I’m out on the track with about 20 other riders of comparable skill and we “pretend-race” for 20 minutes and then come into the pits to rest and refuel before going out again. I trailer the bike to the track along with the tools, gas can, tire warmers, generator etc. It’s terrific fun and you’d be surprised at the number of over-50’s that do this. There are some women, but it’s mostly men in their 20’s, 30’s, and 40’s. Accidents do happen, but they are rarely serious, with the damage mostly to the bikes not the riders. The gear that I wear is mostly leather and Kevlar and includes a high-tech Kevlar spine protector that I strap on under my race suit. Even the gloves are designed to minimize finger fractures and distended joints.  I have yet to crash, (knock on wood), and don’t plan to. I’m just finishing preparing the bike for this season, which involves fitting it with a fresh set of race tires, rebuilding the brakes, tuning the suspension, regearing for more power coming out of  the slower corners, and fitting it with a electronic lap timer so I can record and download my lap times. It’s pretty physical, especially in the Texas heat of June through August, and I do a lot of upper body conditioning and running for endurance to be able to stay focused for the whole 20 minute session. Good lap times usually result from being very smooth with no jerky motions, getting comfortable with extreme braking, (sometimes raising the rear off the ground), choosing the proper line through corners, steering with your knees not your arms, and focusing way down the track, not in front of you." 

January 30, 2008

Bukowski Calling

BukowskiWhen I wrote of my friend Lenny, The Italian Wine Guy mentioned that cheerful fellow, Charles Bukowski. Europeans have taken to him more than North Americans, as was the case with many of our great jazz musicians. Here's the Italian Community's Bukowski site. Terry Hughes, that bon vivant in Manhattan who attends $125 a head wine tasting dinners while simultaneously claiming to be broke, kindly provided the translation of the masthead at the top of the Italian site:

"Here's the problem for a drinker. 
If things are going to hell, you drink to forget.  If they're going great, you drink to celebrate.  If there's nothing to do, you drink to have something to do."

No Rioja

This short article about the noble Tempranillo grape reminded me that I have no old Rioja in my modest little cellar. This is a rare occurrence since Rioja is the red wine that was my revelation in terms of red wine and food enhancing each other. I have to honor Rioja in the only way I know. I went to one shop and was disappointed. Don't tell me that I have to go to PJwine.com. I know what that means. It'll have to wait until after the 1st of the month.

Good Wine Under $20 has a good post up on wine jargon, wine dialect and idiolect. The wine lexicon sometimes is talked about more than wine itself. I think that says something right there. 

January 29, 2008

Uncle Fester Face

This is inspiring. Animamundi is now first on Google search for Uncle Fester face.

January 27, 2008

Wine That Lives and a Bottle of Neyers Syrah

Memory can be a re-membering, a putting back together of experiences broken apart by time and neglect, or it can be misused and abused, like rote memorization in high school or compulsive recall that robs you of sleep and dreams. A favorite tale: The Buddhist master and his student come to a stream. They notice a woman about to cross the stream. The master lifts the woman over the stream and sets her down on the other side. The student is confused since he knows that he and his master are not supposed to touch women. As they walk together after crossing the stream, the student asks his master about the prohibition of touching women. The master answers: "Oh, are you still carrying her? I left her back at the stream." When I read Alfonso's post on wine that lives, it began to stir my own memory, as many of his posts do. As I was working my way through a bottle of Neyers Old Lakeville Road Syrah, I remembered my friend Lenny. I then dreamt of him last night. The dream hovered around death, oppression, defiance, righteous indignation. Going way back, Lenny's grandfather, Giovanni (Jewahn phonetic dialect), was a huge man. He owned a small store behind Lenny's home. He sold bread and a few other household items, but the big draw was the loose candy kept in a glass case. With more than a little fear, I used to go there, peer through the case and ask him for some candy. He was a large man with hands half the size of my body, but he was kind and gentle as he handed me the candy. He had a big booming laugh that scared the hell out of me at first. He would give me candy many times for nothing. That was how I met Lenny, his grandson. Lenny was known as "Brother" in his family. Lenny's older brother Johnny was always amused at his younger brother's exploits and chided him a lot. It wasn't until we were teenagers that Lenny and I became friends, meeting at the pizza house in town where there was a good juke box and girls. When we turned 16, it was cars and girls. Lenny had a 55' Chevy just like this.

1955chevrolet

He tended a parking lot that his father owned and we used to meet up in the tiny booth before we went out for the night. Lenny's father, ostensibly a barber by trade, also ran a house of ill repute bordering the lot, the only house that I knew of in our small New England town. Leonard Sr. was not an admirable father. He was a boaster and spent time in the state pen for God knows what. He used to promote boxing on Misquamicut beach. He once asked my father to take some promotional photos for an upcoming fight. He stiffed him for the money. Leonard Sr. knew Rocky Marciano and his autographed photo was there in his barbershop. He liked big black cars and always wore lots of cologne and rings. So, my friend Lenny knew a little bit more of the world than I at the time. He liked my laugh and so did his saintly mother Gloria, who is still living in the same home to this day. His mother, a very good cook, treated me like another son. We had many good crazy times, lots of laughs. Lenny had more girls on his calendar than I though. My shyness held me back some. He and I loved music. It was doo-wop time, pre-Beatles and Stones. There were songs and there was your, songs like "Since I Don't Have You" by The Skyliners. Since then, the The Flamingos' "I Only Have Eyes For You" seems to have become my song of choice for that time. My mother, my father was too insulated to care, thought Lenny a little too wild for me and nurtured another long friendship which ended when this genuine friend went to Cheshire Academy and learned the fine art of snobbery. In 1965, I went to college and struggled with thermodynamics and quantum mechanics. Lenny went to Vietnam as a Marine and struggled in the rice paddies, zig-zaggin' through ghost land. Lenny was wounded in the same leg that polio had struck when he was very young. He spent a year in the hospital. He was discharged while I was still in college. At the time I was switching majors and thinking of returning to Rhodie Island to finish my degree in whatever at URI. The war was still raging and upheaval was everywhere, especially inside my own confused young head. Lenny and I met up a few times in the late 60's in Westerly and New London. I later learned that he was shooting up and was in bad shape, bottoming out. I met my friend and eventual spouse during these times. She was a light and at the same time she darkened my sense of humor, a valuable art to have in the years since. The next that I heard via relatives was that Lenny had turned it around. Lenny and I shared an aunt who is now in her 90's. He had found someone, married and started a family. He was counselling returning Vietnam vets with employment help. I looked him up a few times when I went to Westerly. He seemed to be doing well. Then it all fell apart. His spouse informed him that she did not find him appealing any longer. They split. Lenny became an avid golfer. He excelled. He went deep sea fishing and generally lived the life of a spurned, but defiant bachelor. His offpsring were sources of great pride and agonizing disappointment. We lost touch for a number of years. We lived our lives and fought our battles. It was my depression that conjoined us up again in the mid 90's. A mutual cousin put us back in touch with each other. Lenny had married again to someone who cared for him and vice versa. He seemed to have regained some of his poise. His anger and resentment had softened some. They had rented a house on a lake in South Kingston, RI. It was secluded and the lake was surrounded by wild rhodendrums. I never got to see them in full bloom in the spring. The house had a small turret in which they had a round table and some chairs. The room was all glass windows that looked out upon that beautiful placid lake. I stayed with them a few times when visiting family or just visiting them senza familia. Attached to the main house was a very rustic Adirondack-style cabin. It was very peaceful and private. Lenny and I used to reminisce and laugh. I used to cook for him sometimes. His spouse did not use garlic and Lenny craved pasta with clams. Then his immune system started to fail and he developed cancer of the throat. He had operations and procedures. Lenny loved to eat and drink wine. The only way he could taste anything was to drink a prescribed chalky liquid that helped him taste food. He wasn't supposed to drink wine, but he would sometimes sip some from my glass. He fought the fight bravely. At one point he admitted to me that he almost commited suicide several times. Then, the unique Lenny within him told him to live it out and see it out, whatever might happen. He seemed to accept his fate. He never did get to collect any retirement checks. He died at home surrounded by friends and family. He was 55. It felt good to reconnect with someone I had known for so many years. I think I brought him some laughs and good memories during his last years. Lenny was generous, direct, curious and compassionate. I met his younger brother, Anthony, a West Point graduate, at his wake. It was like talking to Lenny himself. He was a twin. It was a little freaky. Anthony said to me that Vietnam was what really killed his brother, but you won't find his name among the 58,000+ who were killed in the war. The Marines came in to bid their brother a fine salute. Lenny's older brother Johnny had a seizure as we were talking in the hallway of the funeral home. He fell to the floor. I couldn't hold him up, but I did break his fall. His mother and father in the next room never knew what happened. It was unsettling to say the least, yet something within me remained firm. Johnny had severe drug problems most of his life and died a year later at age 58. Lenny's second wife once told me that pictures flew across the room several times after Lenny passed and maybe still do. Maybe he wasn't really ready to go. Maybe he wanted a few more years. Len, that bottle of Neyers Syrah was one of the best California Syrah's that I have ever had. It had deep elegant backbone. None of that over the top fruit de bomb. It was understated, but firm in the center with a lasting silky finish. I think that you would have enjoyed and savored it too.      

First Jew On The Grand Ole Opry or "Kill Two Birds and Get Stoned"

KinkyKinky Friedman is hilarious. He also got on the Texas Governor's ballot with his refreshing candor and rousing wit. Pity he didn't win. He did rake in 12.5% of the vote though. When Shrub returns to Crawford, he coulda had Kinky as his Guvna'. That would have been good for Shrub and Kinky, non?

"Indeed, across the US, the band (Texas Jewboys) were often chased off stages by Jews and Gentiles alike that were offended by the “liberties” Kinky took with his freedom of speech."

"The Kinkster never likes to say 'fuck' in front of a c-h-i-l-d."

January 26, 2008

Uncle Fester

Uncle_festerI have been told that I now look Uncle Fester from The Addams Family. Photos upon request. See, I gave myself a haircut a few weeks ago. I did ok, except for an area on the left side of my skull in front of the ear. After a somewhat close pass, it looked like it had been weed whacked or UFOized, like the corn fields without the labyrinthine flair. So, to save face, I thought it best to start with a severely pruned noggin'. From here on in, it's just a matter of maintaining a slight 1 inch growth. If it doesn't turn out good, well that's life. Cardinal rule when you are losing hair: keep it short. No pony tails down the front of face.

Two Photos

I hate brunch so when I saw this, it gave me a laugh.

Brunch2

Aldo reindeerized:

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Tipitina's

Whether or not you are a Chris Rose fan, he has written a good piece about the 30 year anniversary of Tipitina's in New Orleans.

"Come on baby, we're going ballin'
We're gonna have ourselves a good time
We gonna hoola tralla walla malla dalla
Drink some mellow wine"

Jazzfest, Ponderosa Stomp and a Lagniappe

Dan at Home of the Groove has links to the Jazzfest and Ponderosa Stomp lineups. Incredible amount of music and talent.

As if that's not enough, there's the free the Fete Internationale in Lafayette during Jazzfest.

Wine Thought For the Day

“European man overran the whole planet; he has now withdrawn or is withdrawing from parts of it, leaving them again to the older cultures which already possessed them and were fossilized, or to any new ones which may arise. Curiously, the places he has withdrawn from are those where the vine, too, was hopelessly alien; and the places he has made permanently his own are places where the vineyards have flourished. One might almost regard Vitis vinifera as his peculiar hallmark; and in his new absence one would expect to find it lingering only among those people who have taken something fundamental from Mediterranean culture. . . . There is a curious sentimental illusion, fostered by liberals, that though the minds of men may differ, the heart is the same everywhere; the curious history of the association between men and grape-vines is part of the evidence that the converse may be true.” —Edward Hyams, Dionysus: A Social History of the Wine Vine (1965).

    

January 25, 2008

Winter

There's still fire in the basement.

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"Let the love that was once a fire remain an ember . . . Let it sleep like the dead desire I only remember,
When they begin the beguine."

Though it's not supposed to be arctically cold the next few days, I would rather see a sky like this.

Summer1_2 Summersky2 Summersky3

It's Carnival Time and "If Ever I Cease To Love" Search Time Redux Redux

For those dedicated searchers who are looking for the elusive and ever changing lyrics to "If Ever I Cease To Love" go here. Now you have to understand that this is not in any way definitive. The lyrics are continually being added to and changed on the spot, so...

Give it up to the people of NOLA

IndianWhile Spike Lee was filming "When The Levees Broke", he said that the people of New Orleans had his crew in stitches. They were laughing their asses off.

"I'm from Brooklyn, but damn, I have to give it up to the people of New Orleans!"

January 24, 2008

Delizie Di Calabria

                    Delizie di CalabriaCrema_di_carciofi produces some of the best condiments that I have ever had, but I am somewhat very prejudiced. I am half Calabrese. I first encountered these delicacies in Marshalls a few years ago. My cart would sometimes have 10 or more jars of this gold in it. The glass jars are covered in burlap, contadina style. The first jar we tasted was a hot red pepper mix in olive oil, Arrabbiata.Arrabbiata_2

Fiery and full of flavor. Nothing like it. A tarantella for the taste buds. We have since had the black and green olive purees, the cream of artichokes, the cream of arugula, the tomato bruschetta, stuzzichino--an otherworldly mix of eggplant, sundried and green tomato, olives, artichokes, porcini mushrooms and hot red peppers in olive oil. All delicious, all good. Full of the taste of the earth of Calabria. Most of the produce from Calabria, since it is grown on land not chemically treated, is prized by northern Europeans. So not much of it, if any, makes its way over the pond to our plates and bread. Calabria also raises cattle that feed off chemically clean grass. Thus, the beef is also snapped up and finds its way to fine restaurants in northern Europe. The USDA would be sure to stop the importation of this beef anyway. If any of my 2,587+ unique viewers come across any of these condiments, please do not try them yourself. E-mail me and I will promptly provide you with my shipping address. I will reimburse you for your expense, time and legal fees. Got Paypal, you get the money pronto if not sooner. Two other brands are also very good, Coluccio in Brooklyn and Tutto Calabria. They are somewhat easier to find, but I think Delizie di Calabria has got 'em beat.

January 23, 2008

4 Times 4

Dowser_2 Alphonso knows how to tell a story. This story of a count and a farmer-dowser is a tale of honesty and simplicity.

The Last Marathon Man

David Byrne has an interesting journal, although some of his entries are quite long and I get bored and click. However, many of his entries are entertaining and informative. One of recent entries concerned music production costs and the empire of record labels. He also has an interesting take on the NY Times' new building and print media. On the end of the NYC Marathon:

"We had a snack at a nice Hunters Point café and watched outside as the cleanup crews picked up the piles of paper cups and tissues that had been handed out to the runners. Here the streets ran bright yellow with Gatorade — it looked like the marathoners had all peed themselves. A few stragglers limped and walked by, and I wondered if I would be privileged to see the very last person in the marathon, a sight more rare and more difficult to establish than who came in first. I think it was a man in a multicolored headwrap with a few-days-growth beard, who might have been smoking a cigarette as he made his way up the street, listing slightly towards the curb."

Wet Bank Guide Moves to Toulouse Street

Mark Folse is one of my favorite New Orleans bloggers. He doesn't post everyday, but then again he doesn't have to. His posts fill you up for quite a while. He is transitioning from Wet Bank Guide to Toulouse Street.

NOLA Carnival-Mardi Gras Parades

Via The Yellow Blog, come two essential Carnival and Mardi Gras links in the Gambit. Sacred Ground: "We'll bring all the past dead spirits to the streets. Mardi Gras is the one day we do that." The culture gave birth to Social Aid and Pleasure Clubs, jazz funerals and much more. But for how long will that go on in Treme?

Krewe To Their Roots: The oldest parades have had to change their routes, but still retain the ties to their old 'hoods.

January 22, 2008

Sicily Encore

Linguaglossa_edited_3 I scanned in a few more pictures from my last trip to Sicily. It seems like light years ago. This shot of Mount Etna was taken on the road, Via Maraneve, from Linguaglossa. It was about as far as one could travel up to the summit on this approach. This is not far from Francavilla di Sicilia, a small town in the mountains. On our first trip to Sicily in 1985, we landed at what was then Punta Raisi airport, now renamed Falcone-Borsellino for the murdered anti Mafia judges Giovanni Falcone and Paolo Borsellino. It is one of the most dangerous airports in Europe due to the nasty air currents swirling around the nearby mountains. We didn't know that until years later. Flying is tricky enough. Upon landing we got into a tiny Fiat and drove toward Taormina stopping at Cefalu along the way. After some lunch we got back on the Autostrada. This part of the Sicilian Autostrada was not completed at the time so it was sometimes two lane, but we didn't care. Looking at the map, I decided to exit the Palermo-Messina Autostrada and take SS 185 via SS 113 and thus avoid the needlessly long trip through Messina to Taormina. This route seemed much more direct to me. It avoided one of the three points of the island.

TrinGoogle map search Tonnarella, Cefalu or Messina on the north coast and you will see what a fool did. At one point I stopped to ask directions of an old Sicilian man and was warned very strongly that I should not proceed. Americano pazzo. The tortuous road had more switchbacks than any road than I have ever had the pleasure to navigate. At two spots the road was washed out. I began to suspect that the old Sicilian man was right and had tried to get across to a thick young man that he should turn around. We pressed on. The road seemed endless. We rose higher into the mountains through the small villages of San Marco, Novara di Sicilia, Francavilla di Sicilia. Just before our descent into this last town, I pulled the car over to the side of the road. My arms had started to ache. We both walked over to the edge of the road and looked out upon Mount Etna and the expanse that spoke in silence. The faint songs of birds were the only sounds we heard. We stood there for quite a while in awe not saying a word. I touched the trunk of a monstrous tree. We were tired, but had seen something of rare beauty. We drove on and reached our destination in the early evening. From our hotel's pool, we looked up and saw the great mountain of the volcano shining in the sun, puffing clouds into the blue. We were now in touristavilla. God, the Greeks knew placement. Their temples and amphitheaters were unprecedented in their positioning within nature. Today, mass tourism has all but strangled beautifully situated Taormina, one of the abodes of the ancient bull.

Name That Tax Lawyer

Chanteuse This a picture of a famous writer, blogger, Russian translator, tax lawyer, Mark Twain freak, humorist, electro accompanist, critic and so many other things that I can't possibly begin to list them. The first person who can name this woman gets either a free trip to the Mark Twain House or a trip to Gainsville, Florida. Offer not valid in New York or Gainesville, FL.

Change is Good

This appeared in the NY Times Metropolitan Diary yesterday:

JeffI was having a party the Saturday before Christmas last month. In order to create a gay seasonal display with sprays of piney extravagance, I needed some slabs of green plastic foam from Lee’s Art Shop, up on 57th Street across from the Art Students League. It was freezing, so I bundled up and took the B train to Columbus Circle.

I earnestly browsed the store for 5 or 10 minutes before I found my slabs of foam and took them to the counter. “Could you give me a price on these and see if you have any more in stock?” I said. “I need another four.”

The girl at the register gave me a long look I couldn’t really read. “Um,” she finally said, “do you know you have a nickel on your head?” I ran my fingers across my forehead. Yup, above my right eye was Thomas Jefferson. My response was just a swallowed “Oh.”

I wear a black knit hat to protect my dome. When not in use, it’s stuffed in my coat pocket. Obviously, I’d thrown some change into my hat pocket and then pulled the hat on. The combined forces of the elastic pressure of the hat and the steamy heat of the subway contrived to make the pesky coin affix itself to my forehead. Change is bad.

January 21, 2008

Fire and Ice

Fire1 With the wind chill around zero, it was time to stoke up the Jotul woodstove and make some pizza dough. I am somewhat lazy so the Kitchen Aid dough hook did all the kneading. In all, it takes about 10 minutes to make the dough. I use 10% whole wheat flour, 40% bread flour and 50% high gluten bread flour for the dough. I have found that our local co-op sells superior flours compared to the supermarket. It makes a difference in the texture, crispness and flavor of the crust. The fire from the stove helps to leaven the dough that is nestled in a warmed ceramic bowl covered with two towels. After rising for about 6 hours, I roll out the dough. This is where K. comes in to take the helm. She puts the dough in oiled heavy gauge baking sheet pans. This pizza is topped with canned San Marzano tomatoes cooked in olive and garlic, shallots, oil cured olives, mozzarella, caciocavallo, assiago, roasted red peppers, pepperoncino and fresh basil.Pizza With the oven at 475 degress for an hour, K. first puts just the dough in the oven for about 5 minutes, then tops it with the cheeses for another five minutes and lastly the tomatoes, peppers and olives for another five minutes. To preserve crisp crust, heat up leftover pizza, if there is any, in a frying pan. As for vino rosso, I have written about this 2000 Etna Rosso previously. Each time I taste this wine it reveals a little more of its secret, mysterious origin on the slopes of the fire-spitting volcano, Mongibello. I have since learned and tasted that the Nero Mascalese grape ages well. The blackness of the fruit reflects the terrain and temperature extremes where these grapes mature. There is a centered complexity here that is not overwrought. The black fruit's acidity has harmonized well with its year in oak. Needless to say, it pairs well with homemade pizza. Now if I could only get my hands on some Magma.

January 20, 2008

Sassy Does Misty

Transfixing video of Sarah Vaughn live in Berlin 1969. The artistic trickster is here too.

One Family's Story

Tim is an engineer for the US Army Corps of Engineers. Yes, those engineers who are responsible for the levees that failed and flooded 80% of the city. This is part five of Tim's family's tortuous and frustrating attempt to build or buy a home. His family has been living in a trailer for over two years. While you read his story so well told, take a glance at the ticker to the left. It is the continuing cost of the US occupation of Iraq.

January 19, 2008

Burning Wine Q's Answered At Stained Teeth

Matthew Latkewicz over at McSweeney's answers some questions from readers about wine. He does this at Stained Teeth within the McSweeney's orb.

January 18, 2008

This Is Not Good

MozzaItalian mozzarella made from buffalo milk is completely different than what passes for the same thing in the rest of the world. The flavor and texture are far superior. These cattle in Campania are descendents of an ancient breed of water buffalo brought to Italy by the Goths (not the ones who dress in black with pasty skin and listen to horrible noise) in migrations during the Middle Ages. Slashfood says that many of these cattle have to be destroyed because of a bacterial infection.

January 17, 2008

Wine 2.0

This is just what I need. I would probably need four: red, white, rose and Champagne.

"The porcelain rose is not as pretty as the one that dies."

SaturnIn some Renaissance gardens there was a bower dedicated to Saturn. This area would be a dark, shaded remote place where a person could retire and welcome melancholy without annoying things like TV and loud talking heads. Today, in our blissful world we are trying to rid the human psyche of melancholy at all costs. This willful positive happy mania is not real life. It's make believe Disney-fied Orlando. Eric Wilson has written as essay from his book "Against Happiness: In Praise of Melancholy". In the book, Wilson defines the distinction between melancholy and depression.

"The answer is simple: fear. Most hide behind a smile because they are afraid of facing the world's complexity, its vagueness, its terrible beauties. If we stay safely ensconced behind our painted grins, then we won't have to encounter the insecurities attendant upon dwelling in possibility, those anxious moments when one doesn't know this from that, when one could suddenly become almost anything at all. Even though this anxiety, usually over death, is in the end exhilarating, a call to be creative, it is in the beginning rather horrifying, a feeling of hovering in an unpredictable abyss. Most of us habitually flee from that state of mind, try to lose ourselves in distraction and good cheer. We don inauthenticity as a mask, a disguise to protect us from the abyss."

This is a healthy reaction against Pollyanna-laden, happy-face, pasted-smile, all noise all the time, TV on 24-7, cellphonia and all the rest of the claptrap that passes for living life as it is given to you. Thomas Moore's "Care of the Soul" is a very good clearly written book about this fear infused condition of the modern soul.

January 16, 2008

Drum Buddy Opening Bid $5k

Now, I don't know if I'm in the market for a Drum Buddy. However, this gizmo created by the amazing Quintron of New Orleans is an analog marvel in this tricked out tech world we all live in.

The Everpresent Neck Scarves

Scarves Italian men are fond of their neck scarves. They wear them in 80 degree weather. Their mothers have told them that unless the neck is always covered they will die. Now, these three famous bloggers were at a recent wine tasting in the great city of New York. They, the men that is, have not been told by their mothers that they will die unless they always wear neck scarves. This does not prevent them from showing some of the other Italian men present at this prestigious wine tasting that they too can wear the scarves with pride, flair and a bit of fashion parody. This is not the same thing as a fashion risk. A sweater worn over the shoulders and tied is a fashion risk for some people. Thankfully, not too many people. For men, I think wearing too much pink is a fashion risk. Never pay a compliment to the man on the left. He will ask you if you have cabin fever yet and say that you are all over the blogosphere. However, this Irishman is a person with compassionate mercy. However, when it comes to scarves, all bets are off. 

From Sicilia to La Guadeloupe

This time of the year, after the holidays and before spring, can be rough and it also can be productive. Seeds to be ordered, planning the garden, taxes, reading, firewood, walks, reverie and, of course, eating and drinking heart warming food and wine.

Sicilian Pasta

EggplantThe other night we roasted some fine eggplant sourced from Honduras in the local market. One inch cubes combined with olive oil in a bowl and roasted at 400°for 30 minutes or until well browned. Several cloves of minced garlic sauteed in olive oil until they color some. For flavor, don't be afraid to cook garlic enough to color it. One 20 oz.can plum tomatoes (try to get San Marzano they're worth it) carefully put into the garlic and cook for 30 minutes on medium-low heat. Add 2 tbs capers packed in salt, 10 chopped oil cured olives, 4 anchovies minced. Season with salt, fresh black pepper and pepperoncino. Cook for another 5 minutes. Add roasted eggplant and keep warm while you cook your pasta of choice. We cooked Maniconi from Pasta La Porta in Cosenza, Calabria.

Maniconi

  A 2005 Cusamano Benuara paired very well with the dish. The acidity of the wine played off the sweetness of the tomatoes, saltiness of the capers and anchovies, earthiness of the olives and heat of the pepperoncino. The Benuara has a sturdy backbone and a very pleasing taste on the palate. The fruit is forward enough but not excessive. The finish is long and reverberates with the intensity of the sun that ripened these grapes huddled low to the earth. For a more lucid and discussion of acidity, please read this great post at Vino Fictions. Thomas Pellechia is a fine writer who clarifies aspects of wine making so that one can easily grasp what is happening in a certain process.

Court Bouillon de Poisson Guadeloupe-Martinque **

  • 4 tbs lime juice
  • 1 fresh hot red pepper pounded
  • 2 cloves garlic crushed
  • 1 tsp salt
  • water
  • 1 lb white fleshed fish
  • 3 tbs olive oil
  • 1/2 cup shallots finely chopped
  • 3 scallions chopped
  • 2 tsp finely chopped garlic
  • 2 medium tomatoes chopped
  • salt and fresh black pepper
  • puree de piment* to taste
  • 2 springs parsley
  • 1 bay leaf
  • 1 sprig thyme
  • 1/2 cup dry vermouth
  • 2 tbs olive oil

Marinate fish in 3 tbs lime juice, one fresh hot pepper crushed, one clove garlic crushed, one tsp. salt and water to cover for one hour. Drain and discard marinade. Heat olive oil in pan, add shallots, scallions and garlic. Saute until shallots are tender. Add tomatoes, salt, pepper and cook for a few minutes more. Add fish and cook for two minutes turning once. Add puree de piment, parsley, bay leaf, thyme and wine. Cook uncovered for 10-15 minutes or until fish is done. Mix remaining olive oil and lime juice and pour over fish. Rice is nice.

Piment *Puree de Piment from Guadeloupe is one of the hottest sauces that I have ever had, yet it is very flavorful at the same time. I was lucky enough to discover it and their Creole mustard when we first went there in the early 90's. Since then I was fortunate through zouk music to befriend a Guadelopean who on his last visit to his mother's home on Basse Terre sent me two jars of these magnificent peppers. They are pureed and then combined with oil. The oil sits at the top and you carefully spoon tiny amounts into the dish. You can substitute a good habanero-based hot sauce from the Caribbean or Costa Rica.

**Adapted from Elizabeth Ortiz's "The Complete Book of Caribbean Cooking"

We had a 2004 Reserve Calandray Cotes du Roussillon Villages with this. I don't believe any wine could stand up to the scoville units in this dish. I didn't use as much puree de piment as I usually do. So it is unfair to say much. For QPR, the wine has good aromas and fruit. The alcohol vapors disappear after being opened for a while.

January 15, 2008

Blame It On Rioja

Adrian of Blame It On Rioja gives Animamundi a shoutout. Thank you, Adrian. Very gracious and kind of him. La Rioja produces some of the finest red wines in the world. But I'm prejudiced. Wine with food and food with wine. Each enhancing the other.

January 14, 2008

"The Second Plane"

"The Second Plane" by Martin Amis is reviewed by David Aaronovith who claims that a portion of the left is trying to run him out of town.

Some quotes from Amis:

In March 2003, he gave warning that the “intellectually null” George Bush, “a tax-cutting dry drunk from West Texas” was leading his country into a disastrous trap, ineluctably provoking, inter alia, “an additional generation of terror from militant Islam”.

“If September 11 had to happen, then I am not at all sorry that it happened in my lifetime. That day and what followed from it: this is a narrative of misery and pain, and also of desperate fascination. Geopolitics may not be my natural subject, but masculinity is. And have we ever seen the male idea in such outrageous garb as the robes, combat fatigues, suits and ties, jeans, tracksuits, and medics' smocks of the Islamic radical?”

“Suicide-mass murder is astonishingly alien, so alien, in fact, that Western opinion has been unable to formulate a rational response to it. A rational response would be something like an unvarying factory siren of unanimous disgust. But we haven't managed that. What we have managed, on the whole, is a murmur of dissonant evasion.”

“The champions of militant Islam are misogynists, women-haters; they are also misologists - haters of reason. Their armed doctrine is little more than a chaotic penal code underscored by impotent dreams of genocide. Like all religions, it is a massive agglutination of stock responses, of clichés, of inherited and unexamined formulations.”

January 13, 2008

Giants vs. The Packers

UncgeorgeMy Uncle and Godfather George was a true blue Yankee fan. He groomed me on Mel Allen and Red Barber announcing Yankee games on the radio. Saturday afternoons and Yankee baseball. I was hooked. I was a Yankee fan in Red Sox territory. Telling in later years in other realms. He used to come to my grandmother's house after work. I would be there waiting for my mother and father to pick me up. He would sometimes pierce a raw egg with a pick and suck it dry with over the top Calabrian drama. I spent a lot of time in the basement of my grandmother's home. The basement had a dining table, one gas stove and another wood fired cast iron beauty that was sold for almost nothing and a very large long sink that you had to step up to. This is where she used to strangle chickens. The blood would sometimes squirt into my face. I remember, as clearly as what I ate and drank tonight, my grandmother praying hysterically to God while thunder and lightening made us tremble with fear of the Lord of thunder.

I was shocked one day when my Uncle George told me that he hated the NY Giants and was Green Bay Packer fan. I felt was at a loss. How could he be a Yankee fan and a Green Bay fan at the same time? But he loved Andy Robustelli of NY Giants. He admired him, maybe because he was Italian or maybe because he was a defensive player that went all out, I don't know. When he would make a great defensive play, my uncle would cry out "Robustelli!" with an almost operatic flair. It would be great to watch the game with him now. I could give a shit who wins. Overtime?

Update: 1961--- Green Bay 37 NY Giants 0 1962--- Green Bay 16 NY Giants 7

"You've got a mouthful of gimme and a handful of much obliged"

Bessie Smith recorded "Gulf Coast Blues" in 1923. She also recorded "Backwater Blues" in 1927. Irma Thomas recorded a chilling version of "Back Water Blues" on "Our New Orleans". Which all brings me to this. Your Right Hand Thief has a few thoughts on what a certain Mr. Vanderleun had to say.

Vanderbloom_2See for yourself. This moronic, imbecilic, vile, malodorous, base, lamentable, heinous, detestable, despicable, wretched piece of slunk wants his donation back...with interest. That is, the donation he made to the people of New Orleans after it was flooded thanks to the shoddy levees. Then, he had the gall to quote the venerable Bessie Smith. I just think that he might get what he is asking for, non? Go here for for a more articulated sustained barrage on Mr. Vanderleun. Here's another tribute right up Mr. Vanderleun's Mezzogiorno.  I sent a short email to the mook and said that he picked the wrong city to piss on. The thunderturd once worked at Penthouse magazine. I'm sure it was for purely esthetic reasons and to further his Christian education. Therefore I know that Mr. Vanderleun would not appreciate a drum buddy.

January 12, 2008

Rigatoni

Img_0592Once in a while we splurge and buy Italian artisinal pasta. This year I put two packages in Kathy's Christmas stocking. Update, I just bought two more packages. The rigatoni were tricolored, yellow-semolina, green-spinach and pink-pepperoncino. First, K roasted a few fennel bulbs with garlic and olive oil. After that she chopped up some sundried tomato along with some plum tomatoes plus the fennel fronds and fried them in olive oil. Then she combined the tomato mix spiked with a good dose of pepperoncino and some chopped roasted red peppers with the roasted fennel. I fried a patty of our homemade sausage until well browned and combined that with the fennel, tomato and red peppers. Cook the rigatoni and top it with the above mix. K had bought a bottle of Torbreck Juvenile that I didn't care for. So I opened a trusty bottle of 2004 Vale do Bonfim Douro Reserva ($12.99 before discount). It didn't disappoint. This modest well balanced red from Portugal's famed Port-motherlode valley stood up to the robust flavors and heat of the rigatoni and didn't flinch once. Oak and fruit are harmonius. Decent acidity, aromatic and savory. Watch out for Portugal when they tune up their commercial wine engine.

For the sausage*:

3 lbs ground pork

2 tbs salt

4 tbs+ fennel seed

2 tbs cayenne pepper

1 cup dry sherry

Mix and let sit overnight in a covered bowl in the refrige. Form into patties, fry a small amount to taste for seasoning and freeze.

Props to Linda DiVirgilio for the sausage recipe.

January 11, 2008

Alfonso Cucuzza's List i.e. Saute Or Get Off The Pot

CucuzzaAlfonso is making lists again. You know what that means. Lots of excellent photography interlaced with cryptic warnings about fine legs, fishnet stockings, short skirts, donkeys, cougars, a blue pantheon, working for a living, Park Slope, robes, 30 somethings attitudes, toilets, last calls, last tango, chefs plugging bad donuts, inversion tables, live bait, SUV's and the funkification of Italy. To top it all, he sat down with Mr. Potato head and interviewed him, tongue in pork cheeks.

January 10, 2008

Disko Partizani Redux and The Official Interview

Bucovina was a place of cultural exchange and tolerance. The mix of resonating multi-cultures created a vibrant viable community. Shantel is trying to show the origins of this plangent music that was born of this rich melange of diversely rich cultural heritages. He is bringing this energy via the dance floor to the young people of a part of the planet that has undergone much turmoil and bloodshed. The people that are listening understand this vital cultural link to the source of their traditions . It is very uplifting in many ways and speaks to the healing uniting power of music.

January 09, 2008

We Shall See

Charlie Wilson's War was an enjoyable East Texas-politico romp. It purports to tell an important story in the history of our hideous foreign policy. It is Hollywood-Bollywood. Before I get to the gist of the post, there was one eerie statement in the movie that bears mentioning. Someone in the movie states very emphatically twice that President Muhammed Zia-ul-Hac of Pakistan, whose looks reminded me of Musharaff, did not kill Bhutto. Against pleas from the west, he had Zulfikar Ali Bhutto, father of the recently assassinated Benazir Bhutto, hanged after a coup. Here's a NYT's article about Bhutto's legacy.

I don't know much about the names of the players in the whole historical dynamic  between Pakistan and Afghanistan. However, I wanted to find out how faithful Hollywood was to historical fact. Like I was surprised after digging a bit. I had read some blurb about Tom Hanks "not being to handle the 9/11 thing". I came home and read this piece on the Alternet site.

CIA agent Gust Avrakotos' money quote:

"A boy is given a horse on his 14th birthday. Everyone in the village says, 'Oh how wonderful.' But a Zen master who lives in the village says, 'We shall see.' The boy falls off the horse and breaks his foot. Everyone in the village says, 'Oh how awful.' The Zen master says, 'We shall see.' The village is thrown into war and all the young men have to go to war. But, because of the broken foot, the boy stays behind. Everyone says, 'Oh, how wonderful.' The Zen master says, 'We shall see.' "

January 08, 2008

Here We Go Again

AljohnsonIt's Al "Carnival Time" Johnson and you know what that means. Yes, it means that and that, but it also means the search continues for the illusive chameleon-like lyrics to the song "If I Ever Cease To Love". The searches for the lyrics to this ditty that hit my blog are more than any other search. Period. I won't answer the phone after 9 pm for fear of a manic lyric searcher. Though now, news about New Orleans is passe. The great populace of the USA are more interested in presidential folklore and shenanigans, Iranian nuclear development, the housing market, the weak dollar, New Jersey, not the Devils, apologizing for slavery, Pakistan. David Simon still seems to think there's something more to New Orleans other than being a tourism destination. Not that there's anything wrong with that, but...

January 06, 2008

Louis

HeartI have not known Louis that long. We met while we were both working for the NY State Department of Health around 1997 or so. Many offices from the Department of Health and and one from Social Services had been amalgamated into a mess of bureaucratic alienation of Kafkaesque proportions. No one knew who was doing what and why or how. Thanks, asshole Governor Pataki. Pure paradise. Louis was one of the secretaries of the malformed unit. No one knew what to bring to which secretary. Louis is an extra-ordinary individual with the poise of a old fashion gentleman. He has love, compassion, honesty, joy, curiousity, zeal for debate, respect, understanding and non-egostic self love. He had already had one heart transplant when I had met him. I found him to be very well read and more importantly close to life. His vitality and tenacity are contagious. Sometime around 2000, Louis needed another heart. His brother died of the same heart ailment. Ironically, as a youth, Louis was a phenomenal athlete. He was and still is under the care of NY-Presbyterian in Manhattan. Louis waited for what seemed like an eternity before some poor soul died in an auto accident. His young matched heart became Louis's new lease on life, after a long struggle on the brink of death more than a few times awaiting the vital organ from the dead. His will to live and tenacity is awe inspiring. My words are token attempts for what I feel. I had not called Louis for a few months. I know he is an avid hunter with two expertly trained pointers/setters.  As if this is not enough, his 13 year old dog is under a deathwatch for cancer. During hunting season it's hard to get a hold of him. I called him the other day and he answered. I could tell by the way he answered that things were not good. His transplanted kidney is cancerous. He has three of them, two of which shutdown a few years ago. In the spring-summer he had told me that a biopsy had shown some cancer, but that treatment was underway to banish the beast. He now faces dialysis or a transplant from his sister. The doctors are caucusing. Louis, you are truly an amazing human being.   

Wines of Note of Late

There are several wines that we have had recently that deserve some mention.

2004 Portal Roble from Bodegas Vinos Pinol: violet perfumed, deep ruby color, darkest berry, plum, spiced chocolate, assertive acidity, slight touch of toasted oak with a velvety longish finish. The extreme heat and arid autan winds from the west and winter freezes and cold northerly bise wind of Terra Alta, a part of southwestern Catalunya below Tarragona, create low growing vines that hug the earth for survival. 20%Tempranillo, 20% 60 yr old Granacha, 20% Syrah, 20% Cabernet Sauvignon, 20% Merlot.

Turkey_flat 2004 Turkey Flat Shiraz:

One of the 5 best Shiraz's that I have had the fortunate pleasure to enjoy.

Mammoth and centered; impressive purity; impenetrably dense and dark; elegantly nuanced; perfect acidity; motherlode middle; plum red currant and blueberry raspberry; 70% cacao dark bitter chocolate; Sarawak black pepper; long finish with magical overtones

98mugareserve_22001 Muga Reserva Seleccion Especial

Complex nose of vanilla, black cherry, black raspberry; centered, balanced, firmly structured, elegant depth; lingering finish of silky tannins gently reflecting the robust fruit

The Prophet and Profit

GibranKhalil Gibran's book, "The Prophet", sold well prior to the 60's. However, during the 60's sales sometimes reached five thousand copies a week. Blame it on the hippies. I was one of the suckers who walked into a pharmacy-restaurant-bookstore called Vars Brothers in Westerly, RI one summer day looking for it. It was up near the window, not hidden but not in plain sight either. I opened the slim hardbound 150 page book with margins wide enough to drive a truck through. The color of the thick paper was meant to look like an ancient text recently unearthed in Egypt. "It-must-be-a-cult" Knopf made a lot of money on the book. Nine million copies in English alone. Back then, it was not inexpensive. Afterall, I was paying for "The Prophet", a book I thought would bring me some wisdom. One of the things that puzzled me about the text was that The Prophet kindly informed me that many things were their opposite. Freedom was slavery; waking is dreaming; joy is pain. "So, whatever you’re doing, you needn’t worry, because you’re also doing the opposite." Not much is known about Gibran's life because he wanted it that way.

Pass the Slivovitz

DJ Shantel featuring Orkestar Bobana Markovica--Bucovina Club

Whoa, my Balkan baby. The horns so blow you away that you might not need any slivovitz.

January 04, 2008

The Second Sex

What with the centenary of Simone de Beauvoir's birth coming up, you would think that the seminal feminist book, "The Second Sex" would have been accurately translated by 2008. Not so, but you can read about her sex life here, if you are interested or want to for the 10th time.

Via Maud Newton

Smashing Telly

TV doesn't do much for me. It's rare that I get a gut belly laugh or am absorbed in fascination. Enter Smashing Telly, a hand edited collection of of the best TV on the web. These are full length programs with a focus on documentaries and factual programs. But it's mostly the laughs that I am interested in.

Groucho Marx to reporters interviewing starlette:

"And you can say it was a real love match. We married for money."

Groucho to starlette embracing her: "Eh, my shrinking violet? Hey, it wouldn't hurt for you to shrink 30 or 40 pounds."

Starlette: "You impudent head. I'll report you to your paper."

Groucho to starlette: "I'll thank you to let me do the reporting. Is it true that you are getting a divorce as soon as your husband regains his eyesight? Is it true that you wash your hair in clam broth? Is it true that you used to dance in a flea circus?" The whole Groucho documentary. Hail Fredonia!

January 01, 2008

Dancing Kizomba

Kizomba is an African dance that is very sensual and pleasing to dance to. It's the closest thing to sex that I've seen on the dance floor. I have always wanted to DJ a show on the web and show the various dances that one can do to certain rhythms. Now we have YouT