Thanks to Gastropoda, I had a fine lunch at Lunetta on Wednesday. The place was happening so I grabbed a seat at the small oval bar. The panini of prosciutto, fontina and marinated arugula came on Sullivan Street Bakery crust-heaven bread with a generous side of fresh baby arugula dressed with a light touch. The panini made me sit up and take notice. The wine prices were steep by the glass and the offerings were not that enticing, so I had local water.
Later I stopped at Astor Wines to browse their selections. On the wait out I noticed a banner that read "Rioja Wine and Food Festival" so I naturally went in. How could I not? The people were very gracious and ushered me into the tasting-classroom room where cooking demo's and wine seminars are held.
I arrived at the midpoint of a tasting of about 30 Rioja's. Unfortunately I sat next to a very critical and vocal blond woman of a certain age who kindly offered me some of the wines that had already been poured. She told me that she had been raised in a vineyard. Maybe she might think of going back there. Everyone was talking vintages and the Spanish requirements for Crianza's and Reserva's. I was drinking the wines. Two stood out for me: the 2001 Monte Real Reserva and the 2003 Roda Crianza. The Monte Real ($15-$20) had finesse and balanced purity. For the money a very fine Rioja. There were two Roda's: Roda and Roda 1 ($40 & $70). One was aimed at the cherry high pitched fruit lovers and the other at the blueberry plum lovers. I loved both. Solidly centered with lots of legs. Through the translator, I said to the gentleman from Rioja: "Viva La Rioja! Do you happen to have any spit roasted lamb to go along with these great wines?" Everyone chortled and he thanked me and said that a variety of tapas would be provided later in the early evening along with all the wines that we had tasted. I stored the 6:30 time in my databank. After walking, I returned to my room and napped. I awoke to find that it was 6:30! I quickly made it over to Astor to find the windows darkened. As I drew closer, I saw candles. My heart started to beat a little faster. There was food and wine a plenty left. The room was buzzing and people were beaming. The tapas, spicey albondigas for one, were quite good and I abstained from drinking any gratis Rioja reserva's. If you believe that then you don't know me. After bidding farewell to the kind Rioja people, I strolled over to Cacio e Vino. You gotta love the music on their site by Shai Bachar. Since I wasn't that hungry I sipped some Fondo Antico Versi that is a blend of Nero d'Avola, Cabernet and Merlot. It was ok, though I'll take their Nero d'Avola over it anyday. I wound up ordering a small Caprese pizza that was quite good. Crusty and chewy with toppings of high quality. The staff and owner were welcoming and helpful. The pasta dishes looked tempting. All in all, a good day and night. I was tired, but happy.